A La Carte Menu



Crispy Goat’s Cheese Platter with Redcurrant Jelly, finished with Praline and Poached Pear Dressing and Pickled Cauliflower


Duck Liver Pate accompanied by homemade Brioche and a Pear & Celeriac Puree,

finished with a Balsamic Reduction


West Coast Scallop Ceviche served with a Tian of Crab and Crayfish,

Grapefruit Ice & Coriander Dressing






Fillet of Scottish Beef with Creamy Dauphinoise on a bed of wild mushroom and spinach, finished with a rich red wine jus


Rosemary Scented Loin of Monkfish Wrapped in Parma Ham served with Cardamom Flavoured Dauphine Potatoes, Baby Vegetables and Braised Monkfish Cheeks 


Cauliflower and Smoked Cheese Soufflé rested onto a Roasted Hazelnut Salad





Selection of Auld Alliance Cheese served with a Homemade Chutney, Celery, Grapes and locally made Oatcakes


Deconstructed Sweet Meyer Lemon Tart with a quenelle of Natural Yoghurt Ice Cream, Blueberry Coulis and a Warm Vodka Shot


Homemade Tiramisu with a Chocolate Tuille and a shot of Espresso



Please Allow Time As All Dishes are Freshly Prepared


(Sample Menu)

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    Spa Treatments of the month

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    SAVE up to 40% on accomodation

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    Mothers Day
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