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A La Carte Menu

Starters

Mi Cuit of Duck Liver Pate served with Honey and Rosemary Roasted Fig  - £9.25

*

West Coast Hand Dived Scallop on a White Chocolate and Herb Risotto  - £8.95

*

Ribbons of Melon with fresh Berries and  a Raspberry and Apple Sorbet  - £7.95

Mains

Oven Roast Highland Venison served on a Shallot and Blue Cheese Rossti with Creamed Savoy Cabbage and Parsnip Crisps - £29.95

*

Pistachio Crusted West Coast Turbot on a Saffron scented Potato, infused with a Crab, Pernod and Vegetable Broth  - £29.95

*

Baby Vegetable Curry served on a Popadom Basket with Basmati Rice - £22.75

Desserts

Individual Apple Tarte Tatin with Vanilla Ice Cream - £7.95

*

Selection of Auld Alliance cheeses served with Chutney, Celery and Grapes - £8.45

*

White Chocolate Fondant with a Strawberry Shortcake Ice Cream - £7.95

 

Food -2

CONTACT US

Knock Castle Hotel & Spa

Drummond Terrace,

Crieff, Perthshire PH7 4AN

T: 01764 650088

F: 01764 655659

E: info@knockcastle.com

Location: View Map

Knock Castle Hotel, Crieff, Perthshire Knock Castle Hotel, Crieff, Perthshire