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A La Carte Menu

Starters

Home Cured Scottish Salmon served with a Mint Cream Cheese, Raspberry Vinaigrette and a Fennel Crisp

£8.25

 *

Calvados Apple and Cinnamoned Duck Liver Pate with a Pancetta Crisp and Watercress Coulis

£9.45

 *

West Coast Hand Dived Scallop on a White Chocolate and Herb Risotto

£9.25

 *

Sautéed local Pigeon Breast on a Puy Lentils and a Parsnip Crisp

£8.25

 *

Goats Cheese, Celery and Pear Tart with a Port Reduction

£7.95

 *

Pan-Fried Polenta served with a Pepper Gel and Micro Salad

£7.95

 

Mains

Pan Seared Duck Breast with Confit Cigars, Carrot and Parsnip Rosti and a Sweet Cherry Jus

£26.95

 *

               Choice of Scottish Steak with Dauphinoise Potatoes, Baby Vegetables and a Red Wine Jus

Ribeye      £23.95

Fillet        £29.95

T-Bone      £38.45

 *

Monkfish wrapped in Parma Ham rested on Samphire served with Saffron Potatoes and a Beurre Rouge

£27.55

 *

Line Caught Sea Bass served with a Vanilla and Lime Mash finished with a Caper and Shrimp Butter

£28.75

 *

Pan-Fried Tofu and Spring Vegetable Salad with a Beetroot Couli

£22.45

 *

Spring Vegetable Pave with crème Fraiche finished with Essence of Tomato

£21.95

 

Desserts

Trio of Apple

(Caramelised Apple Shot, Apple Choux Pastry Bun & Apple Brulee)

£7.25

*

Rich Dark Chocolate Fondant

£8.75

*

Orange Marmalade Steamed Pudding with Quenelles of Cranachan

£7.95

*

Coconut and Lime Parfait with Fresh Fruit Coulis

£8.15

*

Chocolate Brownie with a White Chocolate Mousse

£7.25

*

Selection of Auld Alliance Cheese served with a Homemade Chutney, Celery, Grapes and locally made Oatcakes

£8.95

 

 

Food -2

CONTACT US

Knock Castle Hotel & Spa

Drummond Terrace,

Crieff, Perthshire PH7 4AN

T: 01764 650088

F: 01764 655659

E: info@knockcastle.com

Location: View Map

Knock Castle Hotel, Crieff, Perthshire Knock Castle Hotel, Crieff, Perthshire