A La Carte Menu

Starters

 

Crispy Goat’s Cheese Platter with Redcurrant Jelly, finished with Praline and Poached Pear Dressing and Pickled Cauliflower

£9.45

Duck Liver Pate accompanied by homemade Brioche and a Pear & Celeriac Puree,

finished with a Balsamic Reduction

£12.95

West Coast Scallop Ceviche served with a Tian of Crab and Crayfish,

Grapefruit Ice & Coriander Dressing

£11.45

 

 

Mains

 

Fillet of Scottish Beef with Creamy Dauphinoise on a bed of wild mushroom and spinach, finished with a rich red wine jus

£32.95

Rosemary Scented Loin of Monkfish Wrapped in Parma Ham served with Cardamom Flavoured Dauphine Potatoes, Baby Vegetables and Braised Monkfish Cheeks 

£33.25

Cauliflower and Smoked Cheese Soufflé rested onto a Roasted Hazelnut Salad

£23.95

 

Desserts

 

Selection of Auld Alliance Cheese served with a Homemade Chutney, Celery, Grapes and locally made Oatcakes

£9.25

Deconstructed Sweet Meyer Lemon Tart with a quenelle of Natural Yoghurt Ice Cream, Blueberry Coulis and a Warm Vodka Shot

£9.45

Homemade Tiramisu with a Chocolate Tuille and a shot of Espresso

£8.45

 

Please Allow Time As All Dishes are Freshly Prepared

 

(Sample Menu)

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