A La Carte Menu

Starters

 

Crispy Goat’s Cheese Platter with Redcurrant Jelly, finished with Praline and Poached Pear Dressing

£9.45

Home Cured Scottish Salmon with Radish and Watercress Gel

£9.65

Duck Liver Terrine accompanied by homemade Brioche and a Pear & Celeriac Puree,

topped with a Balsamic Foam

£12.95

West Coast Scallop Ceviche served with a Tian of Crab and Crayfish, Grapefruit Ice & Coriander Gel

£11.45

Glazed Feta Cheese and Pomegranate Salad with Sweet Potato Gaufrette, Micro Herbs and Apple Puree

£9.45

Carpaccio of Highland Venison with Pickled Beetroot and a Rocket & Parmesan Salad

£10.55

 

Mains

 

Pan Fried Fillet of Scottish Beef with Rosemary Scented Dauphinoise, Provencale Vegetables and a Pea Puree

£32.45

Seared Local Wild Pigeon Breasts with Roasted Root Vegetables, Wild Mushroom Boudin and Spinach Souffle, dressed with a Sweet Potato Puree

£24.95

Braised Monkfish Cheeks in a Sage & Lemon Crumb on Cardamom Scented Fondant Potatoes, Wilted Pak Choi and a Saffron & Mussel Sauce

£28.75

Fillet of Halibut rested onto Samphire salad served with Cucumber Gazpacho & Caviar Crème Fraiche

£33.25

Honey Roast Butternut and Chili Risotto with Sakura Salad and Parmesan Crisp

£21.45

Artichoke Heart and Avocado Gnocchi finished with Parmesan, served with a Peashoot & Red Onion Salad

£19.95

 

Desserts

 

Selection of Auld Alliance Cheese served with a Homemade Chutney, Celery, Grapes and locally made Oatcakes

£9.25

Deconstructed Sweet Meyer Lemon Tart with a quenelle of Natural Yoghurt Ice Cream, Blueberry Coulis and a Warm Vodka Shot

£9.45

Decadent White Chocolate Sphere with a Mango Mousse and a Papaya Sauce

£9.95

Irresistible Homemade Tiramisu with a Chocolate Tuille

£8.45

Pineapple Carpaccio with a Walnut Praline, Champagne Sorbet and finished with Fresh Mint

£8.95

Assiette of Pear and Apple - Toffee Apple, Pear Parfait with Apple Rose

£9.75

 

 

Please Allow Time As All Dishes are Freshly Prepared

 

(Sample Menu)

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