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A La Carte Menu

Sample Menu


  • A Summer Consomme of Tomato and Asparagus Garnished with Picked Chervil and Basil Oil  - £6.25
  • Confit Salmon on Pickled Cucumber and Radish with Billinis and Caviar Creme Fraiche - £6.95
  • Venison Carpachio with Redcurrant Sauce with Rocket and Parmesan Salad - £6.95


  • Pan Fried Red Mullet on a Vegetable and Herb Stir-fry with a Saffron and Pernod Broth - £21.95
  • Char Grilled Scottish Beef Fillet Served on Confit Cherry Tomatoes, Fondant Potato, Turned Courgettes and Tarragon Hollandaise - £24.95
  • Wild Mushroom Charlotte with Fresh Garden Salad, Picked Herbs and Roquefort Dressing - £19.95


  • White Peach Cream Brulee with Toasted Sesame Seed Shortbread - £6.45
  • White Chocolate and Grand Marnier Souffle with Orange Sorbet and Orange Sauce - £6.95
  • Selection of Scottish Cheeses with Homemade Oatcakes, Celery and Chutney  - £6.45


Food -2


Knock Castle Hotel & Spa

Drummond Terrace,

Crieff, Perthshire PH7 4AN

T: 01764 650088

F: 01764 655659

E: info@knockcastle.com

Location: View Map

Knock Castle Hotel, Crieff, Perthshire Knock Castle Hotel, Crieff, Perthshire