A La Carte Menu



Crispy Goat’s Cheese Platter with Redcurrant Jelly, finished with Praline and Poached Pear Dressing


Home Cured Scottish Salmon with Radish and Watercress Gel


Duck Liver Terrine accompanied by homemade Brioche and a Pear & Celeriac Puree,

topped with a Balsamic Foam


West Coast Scallop Ceviche served with a Tian of Crab and Crayfish, Grapefruit Ice & Coriander Gel


Glazed Feta Cheese and Pomegranate Salad with Sweet Potato Gaufrette, Micro Herbs and Apple Puree


Carpaccio of Highland Venison with Pickled Beetroot and a Rocket & Parmesan Salad





Pan Fried Fillet of Scottish Beef with Rosemary Scented Dauphinoise, Provencale Vegetables and a Pea Puree


Seared Local Wild Pigeon Breasts with Roasted Root Vegetables, Wild Mushroom Boudin and Spinach Souffle, dressed with a Sweet Potato Puree


Braised Monkfish Cheeks in a Sage & Lemon Crumb on Cardamom Scented Fondant Potatoes, Wilted Pak Choi and a Saffron & Mussel Sauce


Fillet of Halibut rested onto Samphire salad served with Cucumber Gazpacho & Caviar Crème Fraiche


Honey Roast Butternut and Chili Risotto with Sakura Salad and Parmesan Crisp


Artichoke Heart and Avocado Gnocchi finished with Parmesan, served with a Peashoot & Red Onion Salad





Selection of Auld Alliance Cheese served with a Homemade Chutney, Celery, Grapes and locally made Oatcakes


Deconstructed Sweet Meyer Lemon Tart with a quenelle of Natural Yoghurt Ice Cream, Blueberry Coulis and a Warm Vodka Shot


Decadent White Chocolate Sphere with a Mango Mousse and a Papaya Sauce


Irresistible Homemade Tiramisu with a Chocolate Tuille


Pineapple Carpaccio with a Walnut Praline, Champagne Sorbet and finished with Fresh Mint


Assiette of Pear and Apple - Toffee Apple, Pear Parfait with Apple Rose




Please Allow Time As All Dishes are Freshly Prepared


(Sample Menu)

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    Mothers Day
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