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Bar Menu

Starters

Chefs Soup of the Day with Homemade Bread (Please ask waiter for details)

£5.25

*

Chicken Liver Pate with Red Onion Marmalade and Melba Toast

£6.95

*

Crab Fish Cakes with a Tomato Fondue and a Sweet Chilli Dressing

£6.45

*

Platter of Smoked Salmon with Shallots, Capers and Brown Bread

£6.25

*

Spring Vegetable Salad with Pickled Cauliflower

£5.55

*

Haggis Money Parcel with a Creamy Peppercorn sauce

£5.65

 

Main Courses

Pan Fried Honey and Thyme Chicken Caesar Salad

£13.95

*

Beer Battered Haddock Fillet with Homemade Chips, Peas and Tartare Sauce

£14.45

*

Lamb Shank with Creamy Mashed Potato and Braised Red Cabbage

£14.95

*

Wild Mushroom Risotto with a Parmesan Crisp and Sakura Salad

£12.45

*

Poached Salmon Salad with Boiled Potatoes and a Chive Mayonnaise

£12.95

*

Roasted Shallot and Blue Cheese Tart served with a Pea Shoot and Red Onion Salad and a Balsamic Reduction

£13.25

 

Desserts

Sticky Toffee Pudding with Baileys Fudge Sauce and Ice-Cream

£5.75

*

Homemade Profiteroles served with a Chocolate Sauce

£5.75

*

Panna Cotta of the Day

(Please ask staff for details)

£5.95

*

Strawberries and Cream

£5.95

*

Knockerberry Glory

£5.95

*

Trio of Ice Creams

£5.95

 

 

Food -5

CONTACT US

Knock Castle Hotel & Spa

Drummond Terrace,

Crieff, Perthshire PH7 4AN

T: 01764 650088

F: 01764 655659

E: info@knockcastle.com

Location: View Map

Knock Castle Hotel, Crieff, Perthshire Knock Castle Hotel, Crieff, Perthshire