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Bar Menu

Starters

Chefs Soup of the Day with Homemade Bread - £4.95

*

Highland Smoked Chicken and Wild Mushroom Terrine with a Honey and Mustard Dressing - £6.25

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Spicy Homemade Onion Bajhi with Chilli Creme Fresh - £5.95

*

Scottish Smoked Salmon served with Lemon, Shallot and Capers - £6.45

*

Classic Prawn Cocktail with Lemon - £6.25

*

Homemade Chicken Liver Pate with Port Reduction and Warm Toast - £6.95

Main Courses

Homemade Steak and Ale Pie served with New Potatoes and Seasonal Vegetables - £13.95

*

Smoked Haddock Risotto topped with a Poached Egg - £11.85

*

Slow Roast Ayrshire Pork Belly served with Rosemary Mash - £18.95

*

Beetroot and Goats Cheese Gnocchi served with Sakura Salad and Parmesan Crisp - £11.45

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West Coast Breaded Scampi served Homemade Chips and Fresh Garden Peas - £12.45

*

Knock Castle Salad with Vegetable Ribbons - £10.95

Desserts

Brulee of the Day - (Please ask waiter for details)  - £5.95

*

Apple and Cinnamon Crumble with Vanilla Ice-Cream - £5.95

*

Sticky Toffee Pudding with Baileys Fudge Sauce and Ice-Cream - £5.85

*

Brioche Bread and Butter Pudding with Strawberry Ice-Cream - £5.95

*

Rich Chocolate Torte £5.95

*

Selection of Ice Creams and Sorbets - (Please ask for details) - £5.25

 

Food -5

CONTACT US

Knock Castle Hotel & Spa

Drummond Terrace,

Crieff, Perthshire PH7 4AN

T: 01764 650088

F: 01764 655659

E: info@knockcastle.com

Location: View Map

Knock Castle Hotel, Crieff, Perthshire Knock Castle Hotel, Crieff, Perthshire