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Bar Menu

Sample Menu

Starters

  • Chicken Liver Pate with Melba Toast & Red Onion Marmalade - £5.45
  • Soup of the Day (Please ask waiter for details) - £4.95
  • Goats Cheese Tart with Cherry Tomato Relish and Dressed Rocket - £5.25
  • Smoked Cornfed Chicken on a Potato and Apple Salad and Laced with Walnut Dressing - £5.45
  • Traditional Smoked Salmon served classically with Lemon, Shallots & Capers - £5.45
  • Spiced Potted Prawns with Lemon and Dill Croutes with Sakura Salad - £5.25

Main Courses

  • Steak & Blackfriar Ale Pie topped with Puff Pastry served with Seasonal New Potatoes and Vegetables - £11.95
  • Smoked Haddock Risotto with Poached Egg and Parma Ham - £10.95
  • Cumberland Sausage with Mustard Mash, Onion Jus and Parsnip Crisp - £11.45
  • Beer Battered Cod and Fresh Chips with Homemade Tartar Sauce and Peas - £11.95
  • Mixed Squash Soufflé with a Romanesco Dressing - £10.25
  • Toasted Sesame Seed Vegetable Stir-fry with a Crisp Basket and Wild Rice - £9.95

Desserts

  • Bread and Butter Pudding with Creme Anglaise - £4.95
  • Light and Dark Chocolate Parfait with Orange Tuittes - £5.35
  • Apple and Elder Flower Crumble with Caramelised Apple Ice Cream - £5.25
  • Brulee of The Day (Please ask waiter for details) - £5.45
  • Sticky Toffee Pudding with Vanilla Ice Cream - £5.15
  • Selection of Ice Creams and Sorbets - £4.95

Lunch Special Offer

  • 2 courses, £19.05
  • 3 courses, £22.50

Food -5

CONTACT US

Knock Castle Hotel & Spa

Drummond Terrace,

Crieff, Perthshire PH7 4AN

T: 01764 650088

F: 01764 655659

E: info@knockcastle.com

Location: View Map

Knock Castle Hotel, Crieff, Perthshire Knock Castle Hotel, Crieff, Perthshire