Bar Menu

Starters

Chefs Soup of the Day with Homemade Bread (Please ask waiter for details)

£5.25

*

Chicken Liver Pate with Cumberland Jelly and Melba Toast

£6.25

*

Traditional Haggis Cake served with Onion Marmalade and a Peppercorn Sauce 

£6.25

*

Platter of Smoked Salmon with lemon, served with Brown Bread

£6.75

*

Classic Prawn Cocktail with Marie Rose Sauce and a Lemon Wedge 

£6.45

*

Fresh Made Onion Bhaji’s served with a Chilli Mint Crème Fraiche 

£5.95

 

Chicken Caesar Salad

£5.95

 

Main Courses

West Coast Whole Tail Breaded Scampi

with Chips, Peas and Tartar Sauce  

£11.95

*

Battered Haddock Fillet served with Salad and Chips

£12.65

*

Macaroni Cheese served with Garlic Bread and Salad with a choice of

Dunsyre Blue, Smoked Arran or Goats Cheese

£10.95

*

Chicken Caesar Salad

£13.95

*

Summer Vegetable Salad with Pickled Cauliflower and finished

with a Wholegrain Mustard Dressing

£12.95

*

Classic Beef Burger in a Sesame Seed Bun

Served with Salad and Chips

£12.95

 

Desserts

Sticky Toffee Pudding with Butterscotch Sauce and Ice-Cream

£5.95

*

Homemade Profiteroles served with a Chocolate Sauce

£6.25

*

Eton Mess

£6.25

*

Classic Vanilla Crème Brulee with Homemade Shortbread   

£5.95

*

Knockerberry Glory

£5.75

*

Choice of Sorbet or Ice Cream

£5.75

(Please ask Server For Details)

 

(Sample Menu)

 

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