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Bar Menu

Sample Menu

Bar Menu

 

- Starters –

 

Chefs Soup of the Day with Homemade Bread £4.95

(Please ask waiter for details)

                                                          *

Highland Smoked Chicken and Wild Mushroom Terrine with a Honey and

Mustard Dressing £6.25

*

Mozzarella and Tomato Salad, finished with a Rocket Salad and

Balsamic Dressing £5.95

*

Scottish Smoked Salmon served with Lemon, Shallot and Capers £6.45

*

Classic Prawn Cocktail with Lemon £6.25

*

Melon and Parma Ham with Port Reduction £6.95

*

- Main Courses –

 

Homemade Chicken and Mushroom Pie served with New Potatoes and Seasonal

Vegetables £13.95

*

Smoked Haddock Risotto topped with a Poached Egg £11.85

*

Home Smoked Duck Salad with Orange Fillets and Shallot Rings £13.95

*

Beetroot and Goats Cheese Tart served on Sauteed Baby Vegetables and

finished with Port Reduction £10.45

*

West Coast Breaded Scampi served Homemade Chips and Fresh Garden Peas

  £12.45

*

Baby Vegetable Stirfry with Wild Rice £11.95

 

 

- Desserts –

 

Brulee of the Day

(Please ask waiter for details)  £5.95

*

Apple and Cinnamon Crumble with Vanilla Ice-Cream £5.95

*

Sticky Toffee Pudding with Baileys Fudge Sauce and Ice-Cream £5.85

*

Brioche Bread and Butter Pudding with Strawberry Ice-Cream £5.95

*

Rich Chocolate Torte £5.95

*

Selection of Auld Alliance Cheeses served with Chutney, Celery and Grapes

£8.45

Please Allow Time, as all Dishes are Freshly Prepared

Food -5

CONTACT US

Knock Castle Hotel & Spa

Drummond Terrace,

Crieff, Perthshire PH7 4AN

T: 01764 650088

F: 01764 655659

E: info@knockcastle.com

Location: View Map

Knock Castle Hotel, Crieff, Perthshire Knock Castle Hotel, Crieff, Perthshire