Degustation Menu

Duck Liver Terrine accompanied by homemade Brioche and a Pear & Celeriac Puree

 

 * * *

 

Home Cured Scottish Salmon with Radish and Watercress Gel

 

* * *

 

Chefs Choice of Sorbet

 

* * *

Fillet of Scottish Beef with Creamy Douphinoise on a bed of wild mushroom and spinach, finished with a rich red wine jus

 

* * *

Decadent Chocolate Fondant served with Vanilla Ice Cream

 

* * *

 

Cheese Plate to Share

(Selection of Auld Alliance Cheeses with Celery, Chutney & Home Made Oatcakes)

 

* * *

                                                                                            

Tea & Coffee with Homemade Chocolates

 

 

£69.95 per person

 

(Sample Menu)

 

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