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Degustation Menu

Degustation Menu

Mi Cuit of Duck Liver Pate served with Honey and Rosemary Roasted Fig West Coast Hand Dived Scallop on a White Chocolate and Herb Risotto Chefs Choice of Sorbet

 *

Oven Roast Highland Venison on a Blue Cheese and Shallot Rosti with Cream Savoy Cabbage and Parsnip Crisps

 *

White Chocolate Fondant with a Strawberry Shortcake Ice Cream Cheese Plate to Share Selection of Auld Alliance Cheeses with Celery, Chutney & Home Made Oatcakes)

 *

Tea & Coffee with Homemade Chocolates

*

£49.95 per person

 

CONTACT US

Knock Castle Hotel & Spa

Drummond Terrace,

Crieff, Perthshire PH7 4AN

T: 01764 650088

F: 01764 655659

E: info@knockcastle.com

Location: View Map

Knock Castle Hotel, Crieff, Perthshire Knock Castle Hotel, Crieff, Perthshire