Degustation Menu

Calvados Apple and Cinnamoned Duck Liver Pate with a Parma Ham Crisp and Watercress Coulis

 *

West Coast Hand Dived Scallop on a White Chocolate and Herb Risotto

 *

Chefs Choice of Sorbet

 *

Loin of Highland Venison with Rosemary Mash and Honey Roasted Carrots with a Smoked Aubergine Puree

*

Dark Chocolate Fondant

*

Cheese Plate to Share

(Selection of Auld Alliance Cheeses with Celery, Chutney & Home Made

Oatcakes)

*

Tea & Coffee with Homemade Chocolates

*

£69.95 per person

 

(Sample Menu)

 

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