• Background
  • Background
  • Background
  • Background
  • Background
  • Background

Table D'Hote Menu

Sample menu

Starters

  • Fresh West Coast Mussels with Blackfriars Ale Cream Sauce and Crusty Bread
  • Roasted Red Pepper Soup with a Chilli Creme Fraîche Soup
  • Wild Smoked Pheasant Terrine with a Peamont Dressing

Main Courses

  • Slow Roasted Pork Belly with Braised Red Cabbage, Black Pudding and Bubble & Squeak
  • Fresh Lemon Sole with a Horseradish & Spring Onion Mashed Potatoes and Baby Vegetables
  • Wild Garlic Tortellini with Creamy Brie and served with a Fresh Tomato Essence

Desserts

  • Creme Brulee of the Day (Ask for details)
  • Orange and Cardamom Panna Cotta
  • Red Wine and Cinnamon Poached Pear with a Cinnamon Ice Cream


2 courses, £25
3 courses, £30

Food -24

CONTACT US

Knock Castle Hotel & Spa

Drummond Terrace,

Crieff, Perthshire PH7 4AN

T: 01764 650088

F: 01764 655659

E: info@knockcastle.com

Location: View Map

Knock Castle Hotel, Crieff, Perthshire Knock Castle Hotel, Crieff, Perthshire