Table D'Hote Menu

Starters

Martini and Lemon Cured Scottish Salmon with a Raspberry Vinaigrette

*
Carpaccio of Highland Venison with a Rocket and Parmesan Salad and Port Reduction

*
Twice Baked Cauliflower and Goats Cheese Souffle served with a Walnut Pesto

Main Courses

Scottish Ribeye Steak served with Blackpudding Bubble and Squeak and Roast Root Vegetables

*
West coast Seabass with Dauphinoise Potato, Baby Vegetables Finished with a Pea and Mint Puree

*

Wild Mushroom Risotto topped with a Parmesan Crisp

Desserts

Coffee Creme Brulee with Shortbread Biscuit

*
Iced Nougat Parfait with Fresh Fruit Coulis

*
Homemade Eton Mess with Seasonal Berries

 

2 Courses - £25.00

3 Courses - £30.00

 

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