Valentines
Food of Love Menu
| Amuse Bouche |
| * * * |
| Hot Roast Smoked Salmon with a Sweetcorn Pancake with Tomato & Avocado |
| Confit Duck Leg & Goose Liver Terrine with a Sauternes Jus |
| Crotin Filo Parcels set on an Orange & Grape Compote |
| * * * |
| Sorbet |
| * * * |
| Venison Fillet with a Carrot and Parsnip Rosti, Braised Savoy Cabbage with Juniper Jus |
| Pan Seared Halibut with Seasoned Baby Vegetables, Saffron Mash and a Lemon Butter Sauce |
| Wild Mushroom Risotto with a Cepe Foam |
| * * * |
| Hot Chocolate Fondant with White Chocolate and Raspberry Ice Cream |
| Coffee Creme Brulee |
| Wild Berry Gazpachio with a Vanilla Panna Cotta |
| * * * |
| Selection of Cheeses To Share |
| * * * |
| Homemade Chocolates |
| * * * |
| (Sample Menu) |