stag's view rooftop restaurant

Visit our new rooftop restaurant, the Stag's View, where you can enjoy breakfast, lunch or dinner with panoramic views of the breathtaking Strathearn Valley.

Our resident Head Chef handpicks his best dishes every evening to serve on our table d'hote menu, priced at only £30 per person. You can whet your midday appetite with our new daily lunch menu, designed to leave you satisfied for only £15 for two courses or £17.50 for three courses.

And at the end of a long week, let us do all the hard work on a Sunday and enjoy our homemade traditional lunch at only £17 for two courses or £19.50 for three courses.

To book a table at the Stag's View Restaurant in Crieff:
call: +44-(0)1764-650088
email:

Table D'hote

Evening Menu

Home Cured Salmon with Dill Hollandaise
Pan Fried Pigeon Breast set on a Wild Mushroom Salad
Spicy Tomato Gazpacho
 
Trio of Homemade Gnocchi garnished with a Sakura Salad
Grilled Fillet of Halibut set on a herb risotto
Roast Venison on a carrot & Parsnip Rosti & Game Jus
 
Passionfruit Brûlée
Cherry Clafoutis
Selection of Cheeses
 

£30.00 per person

Lunch Menu

Spicy Tomato Soup
Rabbit & Beetroot Terrine with a Soft Herb Salad
Classic Prawn Cocktail
 
Pan Fried Chicken Breast with Mash Potatoes and Creamed Leeks
Wild Mushroom Risotto
Warm Kipper Fillet Salad with Confit Cherry Tomatoes
 
Sticky Toffee Pudding with Vanilla Ice Cream
Fresh Fruit Salad
Selection of Ice Creams
Tea or Coffee
 

£15.00 per person, 2 courses

£17.50 per person, 3 courses

Sunday Lunch Menu

Roasted Vegetable Soup
Chicken Liver Parfait with Melba Toast
Smoked Salmon, Lemon & Capers
 
Roast Beef with Yorkshire Pudding, Roast Potatoes and Glazed Carrots & Parsnips
Crab Cake with Soft Herb Salad and Gazpacho Sauce
Asparagus & Goats Cheese Risotto
 
Passionfruit Brûlée
Warm Chocolate Fondant with Natural Ice Cream
Selection of Ice Creams
Tea or Coffee
 

£17.50 per person, 2 courses

£19.95 per person, 3 courses

Bar Menu

Starters

Home Roast Cherry Vine Tomato Soup
Served with fresh home baked bread		 £4.95
Fresh Robust Chicken Caesar Salad
Served with Parmesan Shavings and Garlic Croutons 		£4.95
Classic Style Prawn and Crayfish Cocktail
With Lemon and Brown Bread 		£5.95
Char grilled Asparagus
With Hollandaise and Sakura Salad		 £5.95
Classic Moules Marinere
With Fresh Bread 		£6.25
Ham Hock and Grain Mustard Terrine
With Fresh Fig Salad		 £5.95
 

Main Courses

Pan Seared Calves Liver
With Chive Mash and a Smoked Bacon & Onion Gravy		 £16.95
Megrim Sole
With New Potatoes and Orange & watercress Salad 		£18.25
Fillet of Wild Sea Bass with Herb Butter
Set on a Coriander Mash with Confit of Tomato		 £15.95
Classic Sirloin Steak Garni
With Béarnaise Sauce		 £18.95
Wild Mushroom and Blue Cheese Tart
With Mixed Green Salad		 £16.95
Goats Cheese, Red Pepper & Basil Roulade
With a Sakura Salad		 £16.25
 

Desserts

Chilled Saffron Poached Pineapple
Served with Mango Sorbet		 £5.25
Peppered Strawberry Crepes
With Clotted Cream Ice Cream		 £5.75
Lemon & Lime Panna Cotta
Served with a Vodka Syrup		 £5.65
Tuile Basket of Ice Creams or Sorbets
Ice Creams (Pear Boll Hellane, Strawberry Yogurt, Bramble)
Sorbets ( Raspberry, Green Apple, Peach and Passion fruit)		 £5.45
Watermelon Floating Island
with Fresh Meringue set on a Chilled Watermelon Soup		 £5.25
Raspberry Creme Brulee
With Vanilla Shortbread		 £5.55